Our catering clients serve hors d’oeuvres for their wedding cocktail hours, business receptions, corporate functions and parties. As creators of DC small-plates restaurants LINCOLN and Teddy & The Bully Bar, Presidential Restaurant Group Catering specializes in these small bites for parties and to share. Ours can stand alone on a menu as an alternative to a more traditional meal to create a “party” feeling, or they can be used traditionally, prior to the main meal with cocktails.
Passed hors d’oeuvres work well for events that take place over an extended period of time and where guests are free to come and go as they please, like an open house. Having passed small plates come out at different times can help manage a long event like a bridal or baby shower. Of course, you’ll need hors d’oeuvres for your cocktail party, so your guests can continue to enjoy their beverage of choice, mingle and munch without missing a beat. They are also perfect when your space is not large enough to accommodate all of your guests seated at once.
Our event planning experts will help you select the type of passed hors d’oeuvres that are appropriate for the style of event you are planning, your theme and for the season in which it will be held. When making recommendations about how much food to serve, we take the following into consideration:
- Number of guests attending
- Length of the event
- Casual or formal?
- Younger guests or an older crowd?
- Will dinner be served?
- Time of day
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Call us today. Our experienced, attentive event planners at PRG Catering will attend to every detail, and help you make it a party to remember.